Map of Take away

Autumn / Winter 2014-2015

On order before 48 H.

LE PIRATE-01210 FERNEY-VOLTAIRE contact @ lepirate.fr 04.50.40.63.52


Aperitif   :

- Assortment of sofas and cake, shortbread, fluffy (4 varieties, 16 pieces)             16,00 €

Parmesan shortbread                                                                       100g                                 € 6.00

 

- Gourmet Verrines (1 piece selectable)                                                                       € 2.10

As an aperitif, Counting 2-3 per person in a menu entry in 4-5,

In cocktail reception 6-8 glasses per person.

o         4x smoked salmon tartar r émoulade, goat cream

o         4x cocktail crab and shrimp, caviar of the poor

o         4x guys gras and confit, pear winemaker

o         4x beef tartar and artichoke vinaigrette port

o         4x Soft St. Jacques in Macedonia, saffron cream

* Ability to jar and custom hot casserole

Cold Starters   :

- Foie gras Ballottine natural               (90,00 € / kg) The portion € 9.00

- ½ Lobster mayonnaise, salad jumble                                                         € 16.00

- Smoked salmon, whipped cream, lemon and caper                                   € 8.00

- Gourmandise cake and caviar of the poor               € 8.00

- Marinated salmon, sour cream, apple Granny                                € 8.00

Hot Starters   :

- Seafood Gratin and Paris, lobster sauce                                           € 9.00

- Rock fish soup, rust, croutons                             € 8.00

- Saint Jacques and sweet potato, lemon butter               € 9.00

- Creamy risotto with prawns and mushrooms, American emulsion                    € 9.00

Dishes  :

- Medallion of Lotte, porcini sauce, mashed potatoes                  € 18.00

- Bouillabaisse Pirate, in fishing, saffron potatoes                             € 15.00

- Grilled bar, pell-mell vegetables                                                         € 14.00 

- Beef fillet, Périgord sauce, soft polenta                             € 14.00

- Paella "  Pirate way  "Seafood, chicken and chorizo ​​€ 12.00

Desserts  :

- Entremet crisp dark chocolate, exotic coulis                             € 6.00

- Raspberry, vanilla cream, red fruit coulis                                           € 6.00 

The cellar  : The beating heart of the sommelier

- Wine country selection Pirate (White, Red, Rosé)                                           € 12.00

Our Seafood

Trays   Pirate and shells: 

- The scaler  :                                                                                                   € 19.00

(5 Oysters, 3 Crevett are roses, 2 lobster, whelks 2) 

- The Mareyeur                                                                                                   € 32.00

(½ meal, 3 Fines clear, 3 peak of Brittany, 3 prawns, 2 langoustines,

1 Clams, whelks, winkles, Shrimps) 

- Crustaceans  :                                                                                                   € 42.00

(½ of Homar, ½ meal, 6 Prawns, Scampi 4, Shrimps) 

- The Royal